Check out Haute Coffee in Food Network Magazine's October 2016 issue...
The HC Springtime newsletter has arrived. Spring is finally here and with it some beautiful sunny weather. This months newsletter features our amazing selection of Iced Drinks, our employee in the spotlight Maya, and the amazing article from People Magazine that features Olivia Wilde and Jason Sudeikis at Haute Coffee….click on the link to read all about it!
The HC February Newsletter has arrived. Its the month of love and we have lots of fun things to get you in the mood for Valentines Day. Check out the newsletter for our latest coffee offerings, vote on our next featured latte, and meet one of our amazing baristas Madeline!
Hot off the press, our very own Ike Sway has gathered some great information on this month's comings and goings here at Haute. Look out for his killer write-up on Justina Ramos' Bolivian Pièce de résistance. Remember to subscribe for a monthly treasure trove of updates!
Our menu is seeing a few changes these days. Notably, the Fresh Fig Tartine is out of season. We have replaced it with the lovely new Pear Tartine, with sprinkled bleu cheese, walnuts, arugula, and a drizzle of honey on sourdough. It will also be available as a salad, much like our other tartine offerings. Don't be the last to try it!
Also, our holiday season special, the Peppermint Mocha, has passed in accordance with the sun. Our current latte special is the Caramel Latte, crafted with our wonderful house-made caramel sauce. It'll keep you toasty!
Check back soon for announcements on our Valentine's Day specials, and stop in with your honey for a romantic bite and cup.
Please pardon our digital dust as we complete our new site. Please check back soon to see our newest offerings. In the mean time, we bet you could use some coffee.